Its blade has the standard durability of butcher knives, and the correct hardening of the blade and the angle of sharpening, controlled by a laser, guarantee long-term preservation of cutting properties.
A butcher’s knife is a universal tool; it does not have clear evaluation criteria. Nevertheless, such a knife is easy to recognize – it has a rather long and weighty blade, a smooth bend in the front and a lenticular sharpening for increased wear resistance of the cutting edge.
The Swibo series of kitchen knives is a series more for professionals than for amateurs. Knives are perfectly matched to all the necessary needs and requirements.
- Blade length: 22 cm
- Blade material: High-quality stainless steel
- Handle material: Plastic
- Dishwasher: Yes
- Color: Yellow