A medium-sized knife with a straight butt and a sharp tip from a series of butcher knives 5.8411.
Its blade has the standard durability of butcher knives, and the correct hardening of the blade and the angle of sharpening, controlled by a laser, guarantee long-term preservation of cutting properties
A butcher’s knife is a universal tool; it does not have clear evaluation criteria. Nevertheless, such a knife is easy to recognize – it has a rather long and weighty blade, a smooth bend in the front and a lenticular sharpening for increased wear resistance of the cutting edge.
The Swibo series of kitchen knives is a series more for professionals than for amateurs. Knives are perfectly matched to all the necessary needs and requirements. They are distinguished by reliability, functionality, and, of course, the unsurpassed quality of Victorinox. A distinctive feature of this particular series is the bright yellow color of the handle at the knife.
- Blade length: 20 cm
- Blade material: high-quality stainless steel
- Handle material: plastic
- Dishwasher: yes