Cook’s knife – a broad and relatively hard edge. Due to the wide blade is forming between the toes grip knives and cutting boards maintained sufficient distance. For slicing and cutting, in which the blade moves towards the cutting board can be wide and curved blade easily manipulated by hand gripping the handle, with a knife cutting board after moving to the sides and the tip is based on a cutting board. If you use a knife with wide blade will cut the surface smooth and slick. The purpose of smooth and sharp edges is that of fruit or raw meat on cutting board missed the least amount of juice.